Simple Tastes for a Simple Man

Simple Tastes for a Simple Man

Event Catering | 3 Creative Tips To Plan A Smart Party Menu

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If you’re planning to throw a party in your home, chances are you’ll want to hire an event catering company to reduce your burden of cooking and serving your guests. But planning a menu can be daunting when you don’t know what you want. This guide offers resourceful tips to help you plan a smart party menu when you hire a catering service. Consider Different Colours And Textures To Make An Impression The power of vision can make an impact on the mind, so choose foods with different colours and textures to give the impression of a larger and more luxurious spread on the table. Contrasting colours and textures infuse an added dimension to the eating experience of your guests, so think of creamy, chunky and crunchy food with plenty of garnishes and colour boosters for visual appeal. For instance, foods like potato mash, stewed cauliflower and creamy pasta can seem one-dimensional because they are similar in appearance and texture. Instead, substitute this with foods of different colours and textures like red pasta and golden-brown cauliflower when serving potato mash. Serve Fares Of Variable Temperatures For Added Diversity You don’t want to create a catering menu that is weak, especially if you’re looking to excite your guests. The foods you serve should vary in temperature to add more versatility to your party menu. For instance, items like hot bakes, warm breads and cold salads are ideal choices to add diversity to your catering menu. When it comes to adding diversity, you’ll also want to avoid serving the same type of food like lasagna and pasta. Instead, consider adding lasagna or pasta and a mediterranean salad to add another varied element to your menu. Plan Assorted Flavour Combinations For Ubiquitous Appeal When planning a catering menu for a party, keep in mind that all your guests have different palates and tastes, so a flavour that appeals to you may not appeal to someone else. Assorted flavour combinations means that you should have sweet dishes, sour dishes, salty dishes, spicy dishes and bitter dishes to resonate with different tastes. Guests are always going to have different tastes, so it makes sense to plan assorted flavour combinations for different dishes because they present ubiquitous appeal for any party. If you’re working with a catering service to plan the menu for your next party, consider these resourceful tips to ensure that you serve an extraordinary fare to your...

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Adding Drama and Flair to Your Next Event Through Catering Services

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While people are often looking for food service to blend into the background for many occasions, sometimes you may want to make a statement. The right type of catering can add to the ambience and become part of the event’s entertainment. Here are some ideas for fun catering.  Wok and Noodle Bars The process of stir-frying, including chopping meat and vegetables, rapid stirring and adding boiling water to create a blanched effect, can be a very entertaining spectacle if done right. It’s a great way to allow people to create their own menu by choosing the ingredients and getting chefs to make it in front of them. While stir-frying is a great spectacle, with flames and billowing steam, it’s not the most efficient way to make a large volume of food, so be sure to also have pre-prepared food nearby to keep the patrons well fed. Having some snacks nearby can make waiting in a queue for food much more bearable.  Crushed Ice or Kee Chang Another fun dessert is crushed ices or kee chang, as it is commonly known in Asia. You can add a range of syrups to flavour the ice and colourful toppings like chocolate chips, nuts and chopped fruit, such as strawberries. It can be fun to have an ice carving alongside the crushed ice bar. However, in all likelihood, you won’t generate enough ice chips from the ice carving to make all the dessert you need, so you’ll also need to have a supply of other crushed ices. It can be a great idea to have some creamy syrups, such as coconut milk, for people who prefer richer treats.  Cocktail Bars While many cocktails can be made with simple mixers and spirits, it can be fun to have some cocktails with some more elaborate production techniques or ingredients. Fun ideas can include cocktails cooled with liquid nitrogen for an unusual cloud of steam or cocktails served in unusual containers from beakers to vintage tea cups. Professional mixologists are used to putting on a show and can help turn mixing even a simple cocktail into performance art.  Elevating your catering to a new level with some cool dishes and drinks is a great way to make sure your next event is truly memorable. If you want to try something a little unique for your catering with your next event then you should contact a professional catering service to brainstorm some ideas for visually interesting food that can be prepared on...

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A Beginner’s Guide To Pairing Wine With Raw Oysters

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Fine wine and oysters served on the half shell are a luxurious treat, but choose the wrong variety of wine and you risk overshadowing the delicate flavour of just-shucked oysters. So, how do you know what wines are up to the job of complementing fresh raw oysters? Crisp, clean whites are your safest bet, but lighter reds can work, too. Here’s an overview of four types of wine that pair well with raw oysters: Muscadet This French wine is produced from the melon de Bourgogne grape. The grapes are grown in the Loire Valley and the finished product is a lean wine that has light citrusy notes. Recent vintages are briny with a mineral-rich tang that sits perfectly alongside the delicate saline notes that accompany fresh oysters. Muscadet wines tend to have a moderate alcohol level, so they won’t overwhelm raw oysters. Chablis Another French wine, chablis is made with chardonnay grapes grown in the Burgundy region. This is a dry wine with notes of flint and steel. The grapes are grown in mineral-rich soil, so the wine is ideal for accentuating the mineral characteristics of fresh oysters. Opt for a young chablis for a crisp palate of citrus fruit and limestone. Sauvignon Blanc New World sauvignon blancs, particularly those from Chile, have a long finish and slightly creamy palate compared to French varieties. With noticeable acidity and notes of crisp green fruit and elderflowers, sauvignon blanc is easy to drink and delicate enough to allow the oysters to take centre stage. Chiroubles Made from the gamay grape, which is low in tannins, this is a variety of lighter reds that have a comparatively high level of acidity and fresh berry nose. These youthful reds are served slightly chilled to complement their light-bodied style and have a fresh finish. This is an ideal variety to explore if you want to be a little more adventurous with your wine pairing and typically enjoy reds more than whites.   Tips For Success The main points to consider when choosing a wine for your oysters are as follows: The palate of the wine should be delicate to prevent the wine overshadowing the subtle flavour of the oysters. The wine should share dominant characteristics with the oysters. For example, oysters have mineral notes, so wines grown in mineral-rich soil will help bring out the flavour of the oysters. Acidic or citrusy wines complement the slightly saline juice contained in the shell, so are ideal when consuming oysters raw. These are just a few examples of the wines that pair well with raw oysters. If you’d like to explore other options while dining out, simply ask your server for their...

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Ideas for a tomboy’s sweet sixteen party

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The day that your daughter turns sixteen is a true milestone. It signals a step away from childhood and a step towards the responsibility of adulthood. Many girls choose to celebrate this important birthday with a sweet sixteen party. These parties are typically loaded up with prom style dresses, cupcakes, and dancing. But what if your daughter isn’t a girly girl? If your teenager is more of a tomboy, this doesn’t necessarily mean that she wouldn’t want a sweet sixteen party; you just have to think of how you could make the party play into her interests and her style. Here are a few ideas: –    Camping party. Who says that a sweet sixteen has to be in a hired space with dancing anyway? If your daughter is the outdoorsy type, then just move the party outdoors. A great way of doing this is by having overnight camping in your back garden. You can create typical camping treats such as roasting marshmallows on the campfire, which no teenager can resist, and you can have fun with activities like a scavenger hunt in the garden (think of cool prizes that teenagers would like such as clothing vouchers) and by telling ghost stories around the fire. –    Spit roast catering. The food at any party can make or break its success, and a sweet sixteen party is no different. At sweet sixteens, you would typically find delicate sandwiches, pretty cupcakes, and mocktails, but if your daughter is a tomboy, she’s probably not going to be into that. Why not make things more exciting by having a pork spit roast? The food will be delicious, of course, and it will be something totally different that none of her friends would have even thought about. If you’re looking for a spit roast catering company, check out one like Victorian Golden Roast. –    Rock and roll party. Not all teenagers want to bop their heads to the latest chart hits, and if your kid is a real music fanatic, she might want to experience a real sense of rock and roll at her sweet sixteen party. Of course, the best way of injecting some rock energy into a party is by hiring a live band. Or perhaps you could let your daughter take control of the decks for a portion of the party so that she can spin the records that she loves the most. These are just a few ideas, but the possibilities are limitless. The key to creating an unforgettable party for a tomboy is to take actually talk to her about what she wants so that she has the best...

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